Saturday, February 17, 2018

Episode 6 - 812 Farms

On this hoppy episode, we had the chance to sit with Aaron Harden and Joe Oliphant, local hop farmers over at Eight One Two Farms in Columbus, Indiana. Aaron and Joe joined us at Mashcraft Brewing in Greenwood, Indiana where we ordered flights of a few brews Mashcraft had to offer, did a fun taste test and a discussion of each beer we sampled. In the end we learned something not so new about ourselves...that we are all hop heads!  They share with us the in's and out's of hop farming here in Indiana, how they got started in growing hops, as well as plans that they have for the future of their business(es).

~~OHHAP Podcast~~

Friday, February 2, 2018

Episode 5 - Part 2 of Circle City Zymurgy at the Hatch

On this episode, Part 2 of the Circle City Zymurgy at the Hatch, we finally get to bring our partner, Rob Ecker in on the mic and discuss the vibes of the Indiana on Tap Tasting Society event, featuring the hombrewers of Circle City Zymurgy. We will also chat with Jeremy Railey, Nick Boling and Brady Smith and hear what they have to say about their experience pouring at the event, the beers they brewed, and the ones they enjoyed tasting!

~~OHHAP Podcast~~

Friday, January 26, 2018

Episode 4 - The Dog is Here!

Join us at the Atlas Ballroom in Bloomington, Indiana for the official Brewdog Launch, a day that we are positive will go down in craft beer history. On this episode, we have a deep discussion about our passion for Brewdog craft beer, our frequent trips to the brewery in Columbus, Ohio, our favorites of the Brewdog beer line up, the amazing Brewdog staff, and let us not forget, Brian Morahan, our surprise guest and the man who is making it happen by bringing Brewdog beers to as many Indiana taprooms as possible, and from what we hear people are loving it! That's really no surprise is it?

Later in the episode, you'll catch us having a little fun and going off the rails after enjoying a bit of Brewdog Cocoa Psycho which comes in at 10% ABV, but man is it a tasty brew! We'll take you on a tour of the Atlas Ballroom, the first place to launch Brewdog in Bloomington, Indiana and have a chat about the atmosphere and the $20.00 ramen noodles. Or let's hope we were just a tad intoxicated and they weren't really that much. You won't want to miss this episode.

~~OHHAP Podcast~~

Saturday, January 20, 2018

Episode 3 - Part 1 Of Circle City Zymurgy At The Hatch

On this episode, we attended a Tasting Society event that was held at The Hatch in Indianapolis, hosted by Indiana on Tap. This sold out event featured homebrewers only, from the widely known homebrew club, Circle City Zymurgy. As all 250 tickets were sold out for this unlimited 3oz. pours event, the beer was flowing for several hours that evening, and it was apparent CCZ was a hit! Join us as we drink and talk our way through the venue.

In this episode you'll hear from several of the homebrewers who were pouring their beer, Kevin goes in the field and chats with the attendees about their favorite brews, and we had a special guest with us, Tony Musgrave, whom we interviewed from 21 North Eatery and Cellar in Episode 0. This episode is going to be in two parts, Part One will be with Tony and Kevin out on the floor discussing the brews on the menu and visiting the club stations to chat with the brewers in action! Stay tuned for Part Two where we will follow up with Rob, who was pouring several of his hit beers, as well as Nick Boling, Brady Smith, and Jeremy Railey, all members of Circle City Zymurgy.


~~OHHAP Podcast~~

Thursday, January 11, 2018

John Moorhead of the AHA

On this episode, we interview John Moorhead of the American Homebrewers Association. Now John may have been on a speaker phone because the audio is muffled (is that a word?), however it's the content that matters for home brewers.

So, relax, don't worry, have a home brew while you listen!

~~OHHAP Podcast~~

Saturday, January 6, 2018

Mic Check at 21 North Eatery and Cellar

Mic check..., 1, 2, 1, 2.....Bueller!!

Hey there, in what we're calling Episode 0, we interviewed the owners (Tony and Connie Musgrave) at 21 North Eatery and Cellar in Martinsville, Indiana. While on location, we discussed their fantastic restaurant and asked how craft beer is impacting the business.

It was a fun night and we were ready for any audio issues the next morning. This was the first time that we were in the field with our new equipment. We did have the mic volume up a tad too much in the beginning, but we were able to bring the audio down as much as we could without degrading the quality in post editing.

Remember to like us on our Facebook page and follow us on Twitter @ohhappodcast. You can also contact us at

We are part of the Hopped Up Network where you can enjoy more beer podcasts like this one.

All sound effects on the podcast were sourced from Soundbible and have a Creative Commons 0 license.


~~OHHAP Podcast~~

Friday, January 5, 2018

Is this thing on?

Well folks, after a couple months and some equipment changes, we are ready to start recording our first episode today over at 21 North Eatery and Cellar in Martinsville, Indiana. We're pretty excited and we hope you are too. We've been hyping up the show on social media and are already feeling the love from other podcasters and that's incredible.

This blog will have more activity with each episode. We will also have up to date info for you that you wont find anywhere else. Check back often and remember to follow us on Twitter and Instagram @ohhappodcast. We hope that you enjoy our journey as we explore the world of beer!

~Ohhap Podcast~