Saturday, May 5, 2018
On Episode 12, we visit Cedar Creek Brew Co in Martinsville, Indiana where we speak with Brandon Fry and one of his crew mates Mike to discuss the many beers that they have on tap as well as trying some barrel aged additions.
Cedar Creek is a special place where not only do they brew beer, but they are also a winery and distillery.
As we deep dive into a flight, we ask Brandon a number of questions around his start in the brewing world as well as the continued vision that he and owner Bryce Elsner has in store this year.
If you visit Cedar Creek, be sure to grab a pint of their award winning Breakfast Stout that was indeed very tasty.
You will find the OHHAP crew hanging out here quite often, and if you're ever in the neighborhood, we recommend you do so too.
Saturday, April 21, 2018
Kevin being told to be on his best behavior, we delve into the menu again as well as the current beers that they have on hand. You'll find out that they now carry a beer there that may not surprise you if you know Kevin.
After this episode, you'll learn what plans that they have for the summer, what great beers is doing well there, and know what excellent food 21 North is serving!
Tuesday, April 10, 2018
For our 10th episode, we landed at Zwanzigz Pizza in Columbus Indiana to meet up with Ant from CraftpicksTV! We discussed how he started his craft beer review videos, while we sampled many of the Zwanzigz beers.
Later on, the head brewer Mike Rybinski sat down with us as well while we discussed his beers and how he got started in the brewing world.
This was a very entertaining show for us, and we hope you enjoy it as much as we did!
Saturday, March 31, 2018
Still recovering from the flu, Kevin and Kelsy were out having a pint (and flight) at Function Brewing in Bloomington, Indiana. There, they spoke with the owners Arlyn and Steve Llewellyn to discuss their great food menu as well as their excellent craft beer!
Arlyn sat down with us first and spoke about her vision on creating a great menu that pairs perfectly with the beer as well as how she got started building a brewery with her husband Steve.
Later during the interview, Steve came from down in the basement where that magic brewing happens and spoke with us about his brewing process.
In our opinion, they have the two things that they claim is King in Btown. Their Tangent IPA and their hot Smokehouse sandwich!
Friday, March 16, 2018
On this episode of Out Here Having a Pint, Kevin and Kelsy enjoyed a fun filled evening at Ralph and Ava's Cafe, a fantastic spot in downtown Mooresville, Indiana, known to have the biggest selection of craft beer, both on draft and available in bottles in all of Morgan County, Indiana.
We sat down and shared a (very tasty) large pretzel and cheese with Paul, Toni, and Brian, the owners of Ralph and Ava's to discuss their love of food, people, entertaining and craft beer. Take a tour with us on this episode as we talk about the setting, the decor, the mouth watering food menu, and last but most certainly not least, the beers!
Friday, March 2, 2018
What do you do when you're recovering from the flu and you get word that James Watt is hosting a launch event? You go!!!!!
We first sat down with Joe Walsh from Cavalier Distribution and discussed his side of the business for a little bit. As the District Sales Manager, he loves his job and loves craft beer.
Then we sat down with the man himself, the captain and co-founder of Brewdog, James Watt. After Kevin freaked out, we discussed Brewdog beer of course and what the future holds for Brewdog here in the U.S as well as from abroad.
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Saturday, February 17, 2018
On this hoppy episode, we had the chance to sit with Aaron Harden and Joe Oliphant, local hop farmers over at Eight One Two Farms in Columbus, Indiana. Aaron and Joe joined us at Mashcraft Brewing in Greenwood, Indiana where we ordered flights of a few brews Mashcraft had to offer, did a fun taste test and a discussion of each beer we sampled. In the end we learned something not so new about ourselves...that we are all hop heads! They share with us the in's and out's of hop farming here in Indiana, how they got started in growing hops, as well as plans that they have for the future of their business(es).
On this episode of Out Here Having a Pint, Kevin and Kelsy enjoyed a fun filled evening at Ralph and Ava's Cafe, a fantastic spot...
Mic check..., 1, 2, 1, 2.....Bueller!! Hey there, in what we're calling Episode 0, we interviewed the owners (Tony and Connie Musg...
On this episode, we interview John Moorhead of the American Homebrewers Association. Now John may have been on a speaker phone because...